Tuesday, March 6, 2012

Mini Pochette


Mini Pochette Illustre - Picture source from Google

I really want the Illustre
But too expensive



Purse Forum is a bad influence.

Monday, February 27, 2012

Sakit

Last Wednesday evening, my gums started to swell.
The swell was at the lower right of the wisdom tooth area.

So far this is the 3rd time in a span of 6 to 7 years i think that i've experienced this horrible swollen infected gum.
Since my wisdom tooth is impacted, the gums around it is considered a food trap.
I constantly have to make sure no bits of food gets stuck in the area everytime after a meal.
Rewind to Wednesday morning, i stopped over at the Petronas USJ 2 to buy nasi ambang bungkus to eat at work.I love the nasi ambang, because its like a complete meal that includes ayam sambal, sayur tahu, tempe, soh hoon, kacang panjang, and ikan masin with desiccated roasted coconut.
All of that for only RM4.

So the minute i got to my office, i ate it for breakfast. Remembered the chicken breast being quite tough. bits of chicken somehow got stuck in the gum near the food trap,immediately felt uncomfortable.
I managed to get it out but i guess it already triggered the swelling.
By evening, i experienced great discomfort and my gum started to throb.

On thursday, the swelling got worse and the pain started to get unbearable .
I left the office at 3pm and went straight to the dentist.
As usual, the dentist advised to extract the impacted wisdom tooth.
But whatever it is, i have to wait till i've recovered from all the swelling and infection.
Was given antibiotics and ponstan to relieve the pain. (the ponstan didnt help at all! just to show how intense the level of pain i was enduring)

Have been contemplating on the extraction.Hubby has been asking me to get it done so many times before this. I'm not afraid of the extraction, but i'm afraid of the recovery. I was advised to take the week off following wisdom tooth extraction. so i've got to plan for it.

Its monday today, my gums are still a bit swollen. Having difficulties in eating as i cant close my mouth properly. and to top it off, i got a sore throat on friday that developed to cough and flu. can u imagine my misery.
Didnt want to get MC though, so here i am at work.dreading the 2 hours left to 5.30pm

The recovery after an extraction: Minor surgery for impacted tooth.
do not drink using a straw, no spitting, and plenty of other donts to ensure u develop a blood form clot at the gum area where the tooth was removed.
If lets say u dislodge the blood clot too early, u will have to endure the painful inflammation called the 'dry socket'- exposed gum socket.This according to google is a nightmare. this can prolong the agony and the recovery period to 2 to 3 weeks.

From google:
With the clot gone, the extracted tooth's root space does not fill in with new tissue. The bone and nerves in the socket are then exposed to air, fluids and food. This can cause intense pain, not only in the socket but also along the nerves radiating to the side of your face.
THIS IS THE PAIN THAT I'M AFRAID OF.



I cannot imagine the pain as the painful swelling of my gum is already one my worst nightmares.




Pictures above are from google

Wednesday, February 15, 2012

I Miss ....

I missss my blog...

Friday, August 26, 2011

Laksa Johor

Planning to invite my friends and hubs friends over to the house for raya when my family is going away on a trip to Bali in 2 weeks time.

Have been thinking on what food to prepare and order,
When i suddenly thought of laksa johor.
Dont know who is willing to cook the kuah for me since my mom would not be available.
I googled the recipe's, but i'm not confident that i'm capable of cooking for 40 people on my first attempt.
And i'm sure my mom wouldnt let me, even though i'm up for the challenge. Mainly because she doesnt believe i could manage it.

Looking at images of laksa johor makes me want some badly.
My mom and relatives, eat their laksa johor with a bit of kicap manis, and using their hands. sedapnyaa. u squeeze abit of lime, with a bit of sambal belacan, sliced cucumber, daun kesom, and beans sprouts......Terliur.





Thursday, August 25, 2011

Yesterday's attempt



Image above is not from google, it is in fact my very own keuy teow goreng

Succeeded in my attempt to make kuey teow goreng. (Macam la nak masak nasi briyani ke apa kan)
Mom and my 2 brothers said it was sedap.Dad on the other hand commented that it would have looked even better if i added more soy sauce to make the color a bit darker.Well it didnt matter, because all my kuey teow goreng which was equivalent to 3 packets of keuy teow used to making it, habis licin (managed to pack some for my once a week - day maid and her husband when she left before berbuka) We complemented it with bawang goreng and mom made some pickled green chili's.

I was soooo satisfied when i got to eat the kuey teow for berbuka.
I'm definitely into cooking lately. Hoping to sharpen my skills with more challenging dishes to come.

Wednesday, August 24, 2011

In the mood for kuey teow goreng!


Guess what i'm going to try and cook for berbuka today.

U got it right..Kuey teow goreng!

I would like my kuey teow goreng with prawns and chickens.
And i'm sure my parents would prefer it with kerang.
So to make everyone happy, i'm planning to cook both types.
I'm envisioning my kuey teow to have lots of telur. yummm.

Hoping that it will be sedap
Cant wait for 4.30pm to leave work and stop by the grocery store near my house to get some of the ingredients listed below because, i do have a few items available at home already.

kuey teow
prawns
boneless chicken
taugeh
kuchai
cili boh
kerangs
eggs
sesame oil
oyster sauce
soy sauce/kicap
onion
garlic
bawang goreng

How i'm planning to cook it:
1) tumis the onion and garlic with cili boh.
Add in my chicken.
2) add oyster sauce, a bit of sesame oil, kicap and salt n sugar to taste.
3)add in my eggs, a short while later i chuck in my prawns.
4) Put in the kuey teow, followed by a handful of taugeh and kuchai.
5) Mix everything well .
6) Plate my keuy teow goreng and sprinkle bawang goreng on it

*Drooling at the kuey teow goreng images from google.

Tuesday, August 23, 2011

Plans for Hari Raya


Image is from google

Raya is a week away ! woohoo!

So far puasa this year syukur alhamdulillah, better than previous years.
I have no plans on baking raya biscuits. Have ordered a few types from work for my house and my mil's house. As for my baju raya this year, my mom's tailor refused to take my materials as it was 1 week of puasa already. (I figured this, but somehow didnt sweat it as nowadays there's tons of ready made baju kurungs to choose from).

I remember asking hubs a few times even before puasa whether he wanted to make a new baju melayu this year. As usual he'll say there's no need for it because he hardly wears them and last year's was still as good as new.So i was just waiting for the perfect weekend to go look for my baju kurung, and then out of the blue, hubs said he changed his mind and he wanted a new pair of baju melayu. Off we went to Jakel Shah Alam on a sunday on the 14th day of puasa to look for his material. This year, i let him choose our theme color. He chose purplish grey.
After Jakel, we headed for Subang Parade as my mom has been telling me that there's so many stalls selling baju kurung for raya on the ground floor.
True enough there was plenty of stalls to choose from but limited to the color hubs has chosen. After looking around at a few stalls with hubs totting behind me, bored to death. Finally found a baju kurung that was 90 percent the same color as hubs material.
When i got home, i was sorting out my wardrobe when i found that I actually got another 2 baju kurungs that i have never worn. I totally forgot about them. I made them in May for a friends wedding but ended up not wearing it. ...So i have 3 baju kurungs already which i think is more than enough for raya.

Hubs will be coming back this friday night. and we will be going back to Melaka on Monday. Will be spending raya in Melaka, meeting my parents in Tampin on the first day of raya, and my parents are coming to hub's house on the 2nd day of raya. I will be in melaka until the 4th day of raya, then all of us (hubs family) will go to Port Dickson for a 1 nights stay. Then the next day hubs and i will be coming back to Subang.

Excited for raya. To eat ketupat and all. Not to forget my 2nd attempt on my sambal jawa. All the raya biscuits. Duit raya from hubs!!
Oh yes, my family and hubs have agreed on trying to have a feel of jalan TAR this weekend on one of the nights. Will use the lrt to get to kl. cant wait for our mini adventure.! My dad did ask if hubs has ever tried the komuter and lrt, which made me laughed. i actually can confirm that my husband has never been on one. He is the type who prefers driving right to the doorstep if possible. mengada!
He ought to get used to public transportation's because there will be alot of tube rides in our december trip.

 
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